About NYT Puzzle Dating

Because the New York Times (NYT) daily crossword is published in syndication six weeks after it appears in the NYT paper and on the NYT Web site, I am using a two-date title on NYT puzzles. The format is {syndicate_date} "NYT syndicated crossword ("{NYT publishing date} "; Puzzle No. " nnnn")". So, for example, if you got a NYT puzzle out of the Orange County Register on Thursday 07/17/08 it was actually published Thursday 06/05/08 and has a puzzle number of 0605. WARNING: the schedule has changed to five weeks (summer 2008). I don't know how long this will stay the same.

Thursday, August 21, 2008

Friday, August 8, 2008 NYS Weekend Warrior



This puzzle was created by Barry C. Silk and edited by Peter Gordon. Themeless. There were a number of difficult clues sprinkled about which slowed solving down, but nothing that would bring you to a grinding stop. One thing which I had no idea of but has a commonplace answer is the clue [Repeated action in a mathematician's random walk] in 23A, and the answer is COINTOSS.

In order to complete the fill CLI needed to be in 23D [One-twentieth of MMMXX] and my friend John wondered if in the old Roman days they had a system for doing math in Roman Numerals. Anybody know? I just convert to cardinal numbers, do the math and convert back again. How did they do it then?

There were two things in this puzzle I thought were really difficult: 8D [Another name for the sugar apple] with the answer SWEETSOP and 55D [Place in a Robert Redford movie] with the answer ETTA.

55D - Place in a Robert Redford movie

It turns out that the role Katharine Ross played in
"Butch Cassidy and the Sundance Kid" was... Etta Place

About the Sweetsop apple--clued as [Another
name for the sugar apple]: It is a semi-evergreen shrub
which grows six to eight meters tall. It bears edible fruit:

The fruit is usually round, slightly pine cone-like,
6-10 cm diameter and weighing 100-230 g, with a
scaly or lumpy skin. There are variations in shape
and size. The fruit flesh is sweet, white to light
yellow, and resembles and tastes like custard. The
edible portion coats the seeds generously; a bit
like the gooey portion of a tomato seed. Sugar-apple
has a very distinct, sweet-smelling fragrance. The
texture of the flesh that coats the seeds is a bit
like the center of a very ripe guava (excluding the
seeds). It is slightly grainy, a bit slippery, very
sweet and very soft. The seeds are scattered through
the fruit flesh; the seed coats are blackish-brown,
12-18 mm long, and hard and shiny.

It is grown in the tropics and warmer subtropics. I've never heard of it before. The picture at the top of this post is of the fruit of this plant.

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